Experience Taiwanese food at its finest with Din Tai Fung. Their Xiao Long Bao are the crown of culinary craftsmanship. Each dumpling is made with a level of care, delicately rolled out, filled and meticulously folded with exactly 18 delicate folds, freshly made in front of your eyes. They’re latest restaurant, opening very soon in Selfridges, will feature the serving robots as seen before in their Melbourne branch with 140 seats and the well-known showcase of chefs making their dumplings!
Contact us at
hello@centrallondonalliance.com